Exploring different cuisines is one of the most enriching aspects of travel. Every country offers unique dishes that reflect its culture, history, and local ingredients. For food enthusiasts, embarking on a culinary journey around the globe is a chance to experience the world through its flavors and culinary traditions. Here’s a guide to must-try dishes in 15 countries that every foodie should add to their travel bucket list.

No culinary tour would be complete without a stop in Italy, the birthplace of pizza. The Pizza Napoletana, originating from Naples, is a traditional Italian dish with a thin crust, simple tomato sauce, fresh mozzarella, and a few basil leaves. The secret lies in the high-quality ingredients and the wood-fired oven used for baking, which gives the pizza its distinctive charred and chewy crust. Each bite is a testament to the simplicity and perfection of Italian cuisine.

Japan – Sushi

Japan’s iconic sushi is more than just a dish; it’s an art form. Consisting of vinegared rice paired with fresh fish, seafood, or vegetables, sushi is celebrated for its delicate flavors and aesthetics. Tokyo’s Tsukiji Market and Kyoto’s traditional sushi bars are ideal places to enjoy this famous Japanese delicacy. While there are many variations, including nigiri, maki, and sashimi, authentic sushi focuses on the freshness and quality of the ingredients, often served with soy sauce, pickled ginger, and wasabi.

Mexico – Tacos al Pastor

Tacos al Pastor is a beloved street food in Mexico, influenced by Lebanese immigrants who brought the concept of shawarma to the country. Made with marinated pork cooked on a vertical spit, this taco is served with thin slices of pineapple, onions, and cilantro on a soft corn tortilla. The combination of savory, spicy, and slightly sweet flavors makes it a favorite among locals and tourists alike. Mexico City is a top destination to savor the authentic taste of Tacos al Pastor.

Thailand – Pad Thai

Pad Thai is a staple of Thai cuisine and a dish that has gained global popularity. Made with stir-fried rice noodles, tofu, eggs, peanuts, and a mix of tamarind paste, fish sauce, and lime juice, it embodies the sweet, sour, and salty flavors characteristic of Thai cooking. Often garnished with fresh lime and chili flakes, Pad Thai is commonly found in Bangkok’s street food markets, where it is cooked in large woks over high heat, giving it a smoky flavor.

France – Coq au Vin

France’s culinary scene is synonymous with elegance and refinement, and Coq au Vin is one of the country’s most classic dishes. This traditional French stew is made by slow-cooking chicken in red wine with mushrooms, onions, and garlic. The result is tender meat infused with rich flavors, often served with a side of mashed potatoes or crusty bread. Originating from the Burgundy region, Coq au Vin showcases the country’s dedication to quality ingredients and sophisticated cooking techniques.

India – Butter Chicken (Murgh Makhani)

Butter Chicken, or Murgh Makhani, is one of India’s most famous dishes. It consists of succulent pieces of chicken cooked in a creamy tomato-based sauce infused with butter, cream, and aromatic spices such as garam masala, cumin, and coriander. Originating in Delhi, Butter Chicken is often accompanied by naan or rice, offering a rich and comforting taste that balances spices with a touch of sweetness. It’s a must-try for anyone who loves flavorful and aromatic food.

Spain – Paella

Paella is a quintessential Spanish dish hailing from the region of Valencia. Traditionally made with short-grain rice, saffron, seafood, and a variety of meats like chicken or rabbit, Paella is cooked in a large, shallow pan. The saffron gives the dish its distinctive golden color, while the seafood and meats infuse the rice with rich flavors. For the best experience, try Paella in a seaside restaurant along Spain’s Mediterranean coast, where the freshest seafood and traditional techniques are used.

Greece – Moussaka

Moussaka is a hearty Greek dish made with layers of eggplant, minced meat (usually lamb or beef), potatoes, and a creamy béchamel sauce. It’s baked to perfection, resulting in a casserole-like dish that’s rich and flavorful. The ingredients are seasoned with a variety of herbs and spices, including cinnamon and nutmeg, which add depth to the dish. Moussaka is best enjoyed in a traditional Greek taverna, where recipes have often been passed down through generations.

Morocco – Tagine

Tagine is a traditional Moroccan dish named after the earthenware pot in which it is cooked. This slow-cooked stew often includes tender lamb or chicken, mixed with vegetables, dried fruits, and a blend of spices such as cumin, coriander, and cinnamon. The result is a dish that’s fragrant, flavorful, and full of warmth. Served with couscous or bread, Tagine is an excellent way to experience the bold and aromatic flavors of Moroccan cuisine.

Peru – Ceviche

Ceviche is Peru’s national dish and a symbol of the country’s coastal culinary culture. Made with fresh raw fish marinated in lime or lemon juice, onions, chili peppers, and cilantro, the acidity of the citrus “cooks” the fish, giving it a firm texture and vibrant flavor. Often accompanied by corn and sweet potatoes, ceviche is a refreshing dish perfect for hot weather. Lima, Peru’s capital, is famous for its cevicherías, where the freshest fish and authentic recipes can be found.

Vietnam – Pho

Pho is a traditional Vietnamese noodle soup that has gained international recognition. It consists of a flavorful broth made from beef or chicken bones, rice noodles, herbs, and thinly sliced meat, typically beef. The dish is garnished with lime, chili, and fresh herbs such as basil and cilantro. Hanoi is the birthplace of Pho, and it’s here that the dish maintains its traditional preparation, with each bowl offering a comforting, aromatic experience.

Turkey – Döner Kebab

Döner Kebab is a popular Turkish street food made of meat (usually lamb, beef, or chicken) cooked on a vertical rotisserie and sliced thinly. It is typically served in pita bread or a flatbread wrap, accompanied by tomatoes, onions, lettuce, and a variety of sauces such as yogurt or chili sauce. The meat’s rich flavors and the freshness of the vegetables make Döner Kebab a must-try when visiting Turkey. Istanbul’s bustling food markets offer some of the best kebabs, where the tradition of slow-roasting the meat has been perfected.

Lebanon – Mezze

Lebanese cuisine is renowned for its variety of mezze—small dishes served as appetizers. Mezze includes hummus, baba ghanoush, tabbouleh, falafel, and kibbeh, offering a range of textures and flavors from creamy and crunchy to fresh and tangy. This style of dining is communal, with friends and family sharing numerous dishes. Beirut’s restaurants and eateries are the perfect places to indulge in authentic mezze, experiencing the vibrancy of Lebanese food culture.

China – Peking Duck

Peking Duck is one of China’s most famous dishes, known for its thin, crispy skin and succulent meat. Originating from Beijing, the duck is traditionally prepared by inflating the skin with air, then roasting it over an open flame. The meat is often served with pancakes, scallions, cucumber, and hoisin sauce, allowing diners to create their own wraps. Beijing’s historical restaurants have been serving Peking Duck for centuries, making it a dish that combines culinary tradition with a rich cultural history.

Brazil – Feijoada

Feijoada is a traditional Brazilian stew made from black beans, pork, beef, and sausages, cooked slowly to bring out the rich flavors. This hearty dish is often served with rice, collard greens, and slices of orange, which help balance the heaviness of the stew. Feijoada is considered the national dish of Brazil and is commonly enjoyed during large family gatherings or celebrations. For an authentic experience, try it in a traditional restaurant in Rio de Janeiro or São Paulo.

Embarking on a foodie’s world tour means more than just tasting new dishes; it’s about understanding the stories and traditions behind the flavors. Each dish is a reflection of the culture that created it, providing a glimpse into the culinary history and lifestyle of a country. As you explore these 15 countries, you’ll not only satisfy your taste buds but also gain a deeper appreciation for the world’s diverse gastronomic landscape. Bon appétit!